The Story Behind The Mexican Hot Chocolate

In this easy-to-make Mexican Hot Chocolate recipe, Don Julio Reposado’s rich vanilla and caramel apple notes complement spiced drinking chocolate. To whip up, add oat milk, chocolate powder, chili powder, and a touch of ground cinnamon to a pan, then bring to a simmer and strain. Add the steaming chocolate mixture along with a pour of Don Julio Reposado to your favorite mug, and settle in for a comforting treat sure to keep you warm and toasty throughout the night.

This cocktail recipe is sponsored by Don Julio.

Ingredients

  • 1 ½ ounces Don Julio Reposado
  • 8 ounces oat milk
  • 3 tablespoons chocolate powder
  • 2 teaspoons chili powder
  • 1 teaspoon ground cinnamon

Directions

  1. Hot Spicy Chocolate: Combine all ingredients except Don Julio Reposado into a pot and bring to a simmer.
  2. Stir and strain.
  3. Combine Don Julio Reposado and hot spicy chocolate into a mug and serve.

Recipe Rating

(23 votes)

Yield: 1
Updated: 2022-02-28

In this Mexican Hot Chocolate recipe, Don Julio Reposado’s rich vanilla and caramel apple notes complement spiced drinking chocolate.